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Chicken Salad with summer vegetables

Lunch
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken Salad with summer vegetables

Pepper
Salt
1bundleLeaf celery
1Iceberg lettuce
1Chicken on 1 ½-2 kg
1Onion
1-2tspMild Curry
2Handfuls of sprouts
250gFine and would like fresh peas
3dlSour cream 18%
3Bay leaves

Instructions for Chicken Salad with summer vegetables

To prepare the Chicken Salad with summer vegetables recipe, please follow these instructions:

A few hours before serving or a day before boil the chicken in water with salt, whole peppercorns, an onion into quarters and Bay leaves. Cook with lid on low heat for about 1 ½ hours. Take the chicken up and let it cool off. Arrow the flesh of the legs and cut it into strips.
The dressing mix.
Salad strimles and bladsellerien cut in thin slices-mix with peas, chicken and dresing.

If you can get fresh asparagus, it should also be tested in the salad!