Chicken Salad-lunch
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken Salad-lunch
| Pepper | ||
| Salt | ||
| 1 | tbsp | Lemon juice |
| 1 | dl | Cremefraice |
| 1 | tbsp | Curry |
| 1 | Chicken | |
| 1 | Onion | |
| 1 | dl | Mayonnaise |
| 2 | Carrots | |
| 2 | tsp | Ginger |
| 500 | g | Mushroom |
Instructions for Chicken Salad-lunch
To prepare the Chicken Salad-lunch recipe, please follow these instructions:
Boil the chicken with onions, carrots, salt and pepper in 1 1/4 hour. Refrigerate the chicken and meat of the arrow. Discard hulls and skin. Clean the mushrooms and blanchér them in the soup for 3 min. stir in cremefraice and mayonnaise together and season with ginger, curry powder, lemon juice, salt and pepper. Mix chicken meat and the cooled mushrooms in dressing.
Tips:
Serve with rye bread.
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