Chicken Rilettes

Ingredients for Chicken Rilettes

Instructions for Chicken Rilettes

To prepare the Chicken Rilettes recipe, please follow these instructions:

Part your thighs in two. Do the herbs in a position and cut them roughly. Getting both parts in a saucepan. Com thyme by and pour water on to it just covers. Put a lid on the pot and cook over low flame for 1 hour. Take the meat and vegetables up and cool it a little. Boil the liquid into the ca 3/4 dl. Take thyme from. Picking the meat from the legs and mash it together with the vegetables and liquid. Season with salt and pepper. Chop Apple fine and turn the first into chicken mixture. Pressure riletten in 4 serving molds and style them cool for a few hours.

Serving: Server URf.eks. with bread, smeared with aromatic oil and then toasted crunchy in the oven at 170 degrees. Accessories: Like grated horseradish.