Chicken pieces, Catha's

Name: Chicken pieces, Catha's
Yield: 6 portion(s)
Ingredients: Cucumbers; optional Second; Mushroom; Chili; Fresh thyme; Green bell pepper; Yellow bell pepper; Garlic; Curry; Pepper; Red bell pepper; Salad; Salt; 1000 g Potatoes; 1000 g Chicken (must be a fillet or meat without bones); 2 tbsp Balsamic vinegar; 4 tbsp Oil

Salads

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Chicken pieces, Catha's

		Cucumbers
	optional	Second
		Mushroom
		Chili
		Fresh thyme
		Green bell pepper
		Yellow bell pepper
		Garlic
		Curry
		Pepper
		Red bell pepper
		Salad
		Salt
1000	g	Potatoes
1000	g	Chicken (must be a fillet or meat without bones)
2	tbsp	Balsamic vinegar
4	tbsp	Oil

Instructions for Chicken pieces, Catha's

To prepare the Chicken pieces, Catha's recipe, please follow these instructions:

The marinade is mixed and the chicken pieces are left in the marinade. Preferably for an hour, more. Just before serving, they are cooked on the forehead until they are finished. The potatoes are peeled and sliced small groats. They are brushed with oil and sprinkled with salt. Bake in the oven for approx. 1 hour. The salad and the other vegetables are rinsed and cut to an appropriate size.

Chicken pieces, Catha's

Ingredients for Chicken pieces, Catha's

Instructions for Chicken pieces, Catha's

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