Chicken pie

Ingredients for Chicken pie

Instructions for Chicken pie

To prepare the Chicken pie recipe, please follow these instructions:

Boil the chicken and pil it on.

Season the margerie in a saucepan and bowl of peppers. Season leeks and peppers until they are golden and then bring cream and tomato pasta. Let the mixture boil until it thickens and season with salt and peppers. Must be a little bit strong, as chicken and butterdew neutralize.

Then bring the chopped chicken. Let the dish cool off.

Roll the butter dough into a plate at the bottom of each pie shape 21 cm in diameter and put the filling in. Roll out the last biscuit slices and put 1 into each mold as a lid, make a couple of slices in the dough and brush with egg whipped egg.

The pies are baked at 200 degrees for approx. 20 minutes.



tips:
Server salad for if the pies are used as main course.