Chicken / pasta in dish
MainsServings: 6
Ingredients for Chicken / pasta in dish
Oregano or Basil | ||
a little | Pepper | |
0.5 | bag | Pasta penne |
1 | bouquet | Broccoli |
1 | Onion | |
1 | package | Mornay sauce |
1 | tray | Ham, diced |
2 | Carrots | |
2 | tsp | Salt |
3 | Large tomatoes | |
4-500 | g | Chicken fillet |
Instructions for Chicken / pasta in dish
To prepare the Chicken / pasta in dish recipe, please follow these instructions:
Cut chicken into small pieces and brown it on a pan - season well with salt and pepper and others as desired. Turn on alm. Oven of 200 degrees. Cook pasta, broccoli in small bouquets, carrots and onions for 5 min. In a large pot (it's easiest). Find a large oven-proof dish and first bring pasta / onions / broccoli i. So enjoy chicken pieces in the dish. Pour the hammer into the dish. Season with salt, pepper and oregano or basil - here you can also use garlic. Cut the tomatoes into slices and spread them in the dish. Finally pour Mornay sauce all over the place in the dish.
Put in the preheated oven (200 degrees) - where it should take about 20-25 minutes. Server with green salad and possibly flutes
Can keep in the fridge for a few days. I do not think it's frozen.
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