Chicken on the grill (on beer can)

Ingredients for Chicken on the grill (on beer can)

Instructions for Chicken on the grill (on beer can)

To prepare the Chicken on the grill (on beer can) recipe, please follow these instructions:

Approach: the chicken is cleaned and rubbed the insides with salt. With a poultry scissors rocks you tip of the thighs. Wash the cans, you know not where they have been! Open the cans, drink half of the contents of each Tin and fill so Juniper and herbs into the Tin-place the chickens over the Tin, so they are good and safe. Brush pipfuglene with olive oil and sprinkle with salt and pepper.

So carrying you gently out to the grill chickens.

Tips:
the chickens are placed over foil tray, indirectly on the grill. Pour a little water in a foil tray. Here stands the so and dancer in beer and herbal vapors in ca. 50-60 min, and the result is fantastic, with crunchy skins all around!