Chicken Moroccan Tagine

Ingredients for Chicken Moroccan Tagine

Instructions for Chicken Moroccan Tagine

To prepare the Chicken Moroccan Tagine recipe, please follow these instructions:

Chop the chicken and place it in a bowl.
Squeeze the juice of the lemon over the chicken and let it rest for 5-10 minutes.
Add grated ginger, garlic, chopped coriander, Ras el Hanut and acacia honey.
& Amp; # 8203; Turn the chicken around the marinade
& Amp; # 8203; Leave it rest for 10 minutes.
Cut red onions and alm. Onions in the tern.
Season the onions in olive oil at medium heat in a pan.
Bring the chicken in and turn it around.
Bring the raisins in a bowl of lukewarm water and let them soak up.
Put the water and put them in the pan with the chicken.
& Amp; # 8203; Come 2 tbsp. Danablu, saffron and water in the saucepan.
Let the simmer simmer for ½ hour.
Then bring the whole mole tin in a roof, and top it with two cinnamon sticks and 3 fresh red and green chilli.
& Amp; # 8203; Put the oven in the oven for one hour at 180 degrees.
Decorate the dish with roasted sesame seeds and chopped almonds.

If you do not have a roof rack, you can use a steak with a lid or a rose sauce.