Chicken Maryland
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken Maryland
Pepper | ||
Salt | ||
0.5 | Red pepper into strips | |
1 | Eggs | |
1 | Fresh or frozen chicken on 1 kg | |
1 | tsp | Paprika powder |
1 | dl | Breadcrumbs |
1.5 | tbsp | Wheat flour |
2 | tbsp | Butter or margarine |
3 | dl | Cream |
Instructions for Chicken Maryland
To prepare the Chicken Maryland recipe, please follow these instructions:
Thaw the frozen kyllingop, and share it in pieces. Mix flour, salt, pepper and paprika in a plastic bag. Put chicken pieces in and shake well to all pieces are covered. Whisk the egg with a little water, dip the chicken pieces into the egg and turn them in bread crumbs. Let the chicken dry awhile. Warm the butter in the frying pan. Put chicken pieces in and fry them gently in 15-20 minutes, until crisp, Brown and tender. Sprinkle paprikaen in the butter and Sift flour over. An infant with whipped milk and let the sauce simmer while you whips up some minutes. Season with salt and pepper. Put the chicken pieces on a fat and serve with sauce and rice.
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