Chicken liver items I

Ingredients for Chicken liver items I

Instructions for Chicken liver items I

To prepare the Chicken liver items I recipe, please follow these instructions:

Dress an elongated 1 liter shape with thin spoon discs. Remove the tribes and any bile markings on the liver.

Get 2/3 of the liver, anchovy fillets and peel cut into smaller pieces in the blender and make it a nice puree. Pass it through a sieve. Mix cream, eggs and rasp, flour and cognac in a bowl. Stir until the grater is softened.

Brown the remaining delivery cards in butter on a pan. Let them get totally cold. Mix the egg mixture with the liver purée and season with pepper and merian.

Fill the bottom of the mold with a little of the liver and put the whole in. Fill the rest of the mass into the mold. Put the oven on 200 gr. And style a small frying pan with water on the bottom groove. Lay aluminum foil over the mold and insert some holes in the foil.

Put the mold in the preheated water bath, which may only go 2/3 of the mold. Behind 45 to 50 minutes, plug in the post with a needle, it must get dry.

Remove the foil at the end of the baking time and put laurel leaves and put the cloves in the mail.

Leave the post completely cold before turning it out of the mold and cut into slices.

Server eg. The pie in thin slices of buttered mushrooms, mixed salt and small chorni chons.