Chicken legs with fries and oven-baked vegetables

Ingredients for Chicken legs with fries and oven-baked vegetables

Instructions for Chicken legs with fries and oven-baked vegetables

To prepare the Chicken legs with fries and oven-baked vegetables recipe, please follow these instructions:

Slice the chicken thigh bone over and squeeze the flesh down, so the leg will be free. Style chicken thighs in a baking pan with baking paper and roast them at 200 degrees for 25 min. Peel the potatoes and cut them into sticks about 1 x 6 cm. Rinse and dry them well. Turn them in the oil, sprinkle with salt and benefit them on a baking sheet lined with wax paper. They should preferably lie evenly and do not touch each other. Sprinkle with coarse salt and FRY at 200 degrees in 30-40 my fritterne. for they have taken the color. Cut the vegetables in coarse chunks, turn them each separately with 1 tsp. oil. Favor vegetables evenly on a baking sheet lined with wax paper. Sprinkle with coarse salt and bake the vegetables by 200 degrees for about 30 mins. Server chicken legs with fries, vegetables, remoulade and possibly. ketchup.