Chicken legs with crispy crust

Ingredients for Chicken legs with crispy crust

Instructions for Chicken legs with crispy crust

To prepare the Chicken legs with crispy crust recipe, please follow these instructions:

Since chicken thighs to marinate for 3 hours, should you go ahead with this right in advance. First wash the chicken thighs and dry them. So you rub them with oregano, salt and pepper and put them in a dish. Pour the junket over, and let them marinate for 3 hours. Then preheat the oven to 220 degrees, and chop the parsley fine. Toast sesame seeds in a dry frying pan for a moment, before you mix the breadcrumbs and parsley in. Flip your thighs in this mixture. Place them in a shallow, greased gratinfad and drip oil over. Fry the chicken thighs 25-30 minutes in the oven (hot air oven 200 degrees, gas heater step 4) and serve them with a fresh, green salad and bread.