Chicken legs in its own broth

Ingredients for Chicken legs in its own broth

Instructions for Chicken legs in its own broth

To prepare the Chicken legs in its own broth recipe, please follow these instructions:

Chicken thighs Brown well in pan on all sides. Take the Pan from the heat and sprinkle thighs with flour and turn them into the fat. Then add the broth and bay leaf. Cook the thighs and approximately 35-40 minutes, covered, on low heat. They washed and cut vegetables boiled along with the last 5-10 min. Is the sauce too thin can be smoothed over with a little additional corn flour. Season with salt and pepper before serving. While the potatoes boil and style them cold. When they are cold, cut in slices and sauté of on the forehead. Seasoned with salt and pepper. Thighs served with vegetables and potatoes.