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Chicken Lasagna, Mexican

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Chicken Lasagna, Mexican

A little oil
Oregano
Pepper
Salt
1Onion
2.5dlWhipped cream
200gMild grated cheese
3tspOriental spice
3tbspTomato ketchup
450gEntire-leaved frozen spinach
500gChicken in thin strips
8Ripe tomatoes or 1 ds chopped peeled tomatoes
9-12Lasagne sheets

Instructions for Chicken Lasagna, Mexican

To prepare the Chicken Lasagna, Mexican recipe, please follow these instructions:

Thaw the spinach up and chop it coarsely with a knife. Fry chicken strips Golden in a little oil and Curry. Chop the onion and sauté it in a little oil in a pan. Blend the tomatoes and add to the onions along with cream, ketchup and all the spices. Let this sauce Cook for 15 min., and taste it as possibly. to with more seasoning. It may be strong, because the spinach takes something of the taste.

Butter a baking dish. Place a layer of lasagna sheets, pour a little sauce over, put a layer of spinach and a little chicken, and sprinkle with cheese. Continue like this in 3 layers, and ending with sauce and cheese.

Let the like to pull a little before the bake in the middle of oven at 180 degrees c. alm. oven for about an hour, to lasagna 1/2 plates are tender.