Chicken Jambalaya

Ingredients for Chicken Jambalaya

Instructions for Chicken Jambalaya

To prepare the Chicken Jambalaya recipe, please follow these instructions:

Cut the chicken into 10 pieces. Dissolve bouillon cube in 1 ¼ liter of water. Cut the ham into cubes, rinse and cut celery, onions, shallots and garlic into fine slices. Heat the butter and 1 tbsp. olive oil in a cast iron pan. Grøntsagsskiverne came in and steam them for a moment. Pour the rice over and let them become transparent (they should not take color). In the meantime, Brown the chicken pieces in 1 tbsp. olive oil in a frying pan. Pour broth over rice. Came the chicken pieces, the ham, cayenne pepper, Tabasco, salt and pepper, bay leaf, thyme sprig and chopped parsley to the pan. Put a lid over and let Cook 35 minutes at the back burner without having to stir the pot. In the meantime, bælges peas and asparagus heads afdryppes. Vegetables are blanched in boiling water and add the right 10 minutes before the rice is finished. Jambalayaen is ready, when al væden is absorbed.