Chicken in the wok
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken in the wok
| Soy sauce | ||
| 1 | bundle | Coriander. leaves. fresh |
| 1 | Red chili pepper | |
| 1 | tsp | Salt |
| 200 | g | Carrots |
| 200 | g | Onion |
| 200 | g | Sugar peas |
| 4 | tbsp | Oil |
| 4 | dl | Rice |
| 600 | g | Chicken strips |
| 7 | dl | Water |
Instructions for Chicken in the wok
To prepare the Chicken in the wok recipe, please follow these instructions:
Heat a little oil in the wok, roast the meat for 2 minutes.
Take the meat up and they came fintsnittede vegetables in, toasting in 3 minutes.
Put the meat back in the wok. Add fintsnittet chilli and soy sauce to taste. Turn finally right with fresh coriander.
Serves with rice and French bread.
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