Chicken in sweet curry
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken in sweet curry
Brown sugar | ||
Flütes | ||
Frozen peas | ||
Bay leaves | ||
Corn flour | ||
Rice | ||
Salt | ||
1 | Whole chicken | |
2 | pcs | Chicken bouillon cubes |
2-3 | tsp | Curry |
7.5 | dl | Water |
Instructions for Chicken in sweet curry
To prepare the Chicken in sweet curry recipe, please follow these instructions:
Cook the chicken tenderloin in the water with 1 broth of cube and bay leaves. Put the chicken to cool and leave greasy from the water. Pick the chicken into small pieces. Sweat curry in a little margarine and add the liquid from the chicken. Smooth with maizena and taste. Add the sweet potato to the sauce and add the frozen peas. Leave simmer for 5 minutes. And add the chicken meat and simmer again for about 5 minutes.
Server with boiled rice and possibly. Flutes.
tips:
I usually add 4-5 tbsp. Brown farin but it's a taste of how sweet you like it
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