Chicken in red wine

Ingredients for Chicken in red wine

Instructions for Chicken in red wine

To prepare the Chicken in red wine recipe, please follow these instructions:

The chicken in the cutting of 6-8 pieces. Battle it out cut into small dice, sauté well in a saucepan and Brown the chicken pieces addressed in the rendered fat, the fat is poured off. Cognac is poured over chicken and ignite (remember to switch off the hood). When the flames have subsided, add pork, red wine, bay leaf, thyme, garlic, shallot, salt and pepper. The Court twirling about 30 mins., bay leaf and thyme sprig is removed. Carrot and parsley root, peeled, cut into cubes and add further spin 5 min., mushrooms, sliced, sauté on a dry pan and add along with the parsley. The right levelled with cornstarch in water and udrørt taste.