Chicken in garlic sauce

Ingredients for Chicken in garlic sauce

Instructions for Chicken in garlic sauce

To prepare the Chicken in garlic sauce recipe, please follow these instructions:

Boil chicken in lightly salted water to cover, along with soup herbs and whole peppercorns, until chicken is tender. Tag it up and let it cool off, and then the meat is taken of the legs. Cut the meat into smaller pieces and put it in a heat-proof platter.

Chicken soup, flour, yogurt, garlic and eggs whipped together and warmed up slowly, stirring continuously. Let it simmer for a few minutes before vineddiken added. Mix well, and remove the Pan from the heat. Pour over the yogurt mixture over chicken meat. When it is cooled, put the dish in the refrigerator for 3-4 hours to draw. Style oven at 200 degrees, and when it is hot the dish be made herein 15-20 minutes. Melt the butter and saute the paprikaen therein, and pour it so superior court.