Chicken in curry 06
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Chicken in curry 06
Cooked rice | ||
Pepper | ||
Salt | ||
Butter | ||
1 | can | Pineapple in small bites |
1 | tbsp | Paprika |
1 | Red or yellow pepper | |
1 | Squash/courgette | |
100 | g | Button mushrooms, sliced |
2 | tbsp | Curry |
260 | g | Chicken in strips or wok |
500 | g | 18% sour cream |
Instructions for Chicken in curry 06
To prepare the Chicken in curry 06 recipe, please follow these instructions:
With a little butter or oil, they ran the strips or chicken wok into a saucepan. Then add curry. Creme fraiche poured in, just flush the bucket with a little water and pour in too. Turn down the heat so only cooks.
Then add mushroom, sliced squash and red / yellow pebet (free choice)
A teaspoon of salt and a little pepper blend in. Lie on.
Boil for 20 minutes (stirring in between)
Taste for additional salt and pepper.
Add pineapple without liquid (store the liquid) and boil on low boil for 5 minutes.
Accessories: Rice, cooked possibly. With the bowl.
Pineapple juice is poured a bit on the rice when it is to be served on the plate.
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