Chicken in chili-chocolate sauce

Ingredients for Chicken in chili-chocolate sauce

Instructions for Chicken in chili-chocolate sauce

To prepare the Chicken in chili-chocolate sauce recipe, please follow these instructions:

Clean the chicken and boil it in salted water in ¾ time with vegetable tops. Leave to cool in the broth.

Clean and rinse chili peppers, onions and garlic and coriander. The tomatoes are freed for skins and cores and cut everything into fine cubes. Chop the peanuts and almonds and cut the apricots in fine cubes.

In a thick-bottomed saucepan sauté the ingredients in corn oil, add the tomato concentrate and påhæld soup from the chicken and reduce to a thick porridge, tilsmag with cinnamon and cloves. Adjust the thickness of the chicken soup during indkogning. Who is stirred during the process, since the Court easily burn on. The sauce, there must be thick in consistency, add now the chocolate and tilsmages with salt.

The chicken cutting into 8 pieces and these heats up in the sauce slowly under careful stirring. Enjoy the Court with fresh bread and roll with hard crust.