Chicken in Asparagus

Ingredients for Chicken in Asparagus

Instructions for Chicken in Asparagus

To prepare the Chicken in Asparagus recipe, please follow these instructions:

Peel the white asparagus from head to end. Bring or cut the wooded end piece of both kinds of asparagus. Cut the asparagus into slanted pieces. Divide the chicken into the thighs, upperlegs, back, chest and wings. Stretch the chest through long. Cut carrot and summer onion in half-grove pieces. Bring the chicken pieces into a pot of water that covers 3/4. Come the herbs and the asparagus pieces. Lay lay on Boil approx. 20 minutes - change vegetables and meat once a while.

Take the chicken pieces up, sift the soup and cook it for approx. The half. Cook the asparagus pieces crisply in it. About 3 minutes for the green, approx. 5 minutes for the white asparagus.

Boil the cream for approx. Half, pour the cream in the soup and cook through. Even if possible. With maizena. Cut the chicken meat into mundane pieces and put them in the soup.

Chop parsley and grate horseradish. Turn both into immediately before serving, but save a little to sprinkle over like decorations. Eat new potatoes.