Chicken hearts, fried
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken hearts, fried
| optional | Suit | |
| Pepper | ||
| Salt | ||
| Sugar | ||
| 1 | glass | Mushroom, glass |
| 1 | Carrots | |
| 1 | Onion | |
| 2 | dl | Whipped cream |
| 4 | dl | Chicken broth |
| 600 | g | Chicken hearts, raw |
Instructions for Chicken hearts, fried
To prepare the Chicken hearts, fried recipe, please follow these instructions:
The thawed chicken hearts are swept in a saucepan with onion and carrot.
Broth, salt, pepper and sugar are added.
Stays under cover approx. ½ hour.
Mushrooms, cream and color added.
Serve with boiled potatoes or mashed potatoes.
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