Chicken fries and mango salsa
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chicken fries and mango salsa
Pepper | ||
Salt | ||
1 | Egg yolk | |
1 | tbsp | Lemon juice |
1 | Small teaspoon. buckwheat flour | |
10 | large | Leaves Basil |
2 | Egg whites | |
2 | tsp | Chili flakes |
2 | Ripe mango | |
20 | Steamed green beans | |
4 | tbsp | Balsamic vinegar |
4 | tbsp | Fresh parsley |
4 | Chicken breast |
Instructions for Chicken fries and mango salsa
To prepare the Chicken fries and mango salsa recipe, please follow these instructions:
Bring chicken breasts into a food processor with eggs and buckwheat flour. Drive it through until it's a uniform father.
Chop the steamed beans and put them together with salt, pepper and basil torn in small pieces.
Come if ½ fine-cut fresh, sweet chili i.
Form to fry panels and fry on a teflon pan in a little rapeseed oil.
Served with new potatoes, mango salsa and salad
Mangosalsa: Cut the fruit into the tern. It all blends in a bowl and rests for 15 minutes. in the fridge.
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