Chicken fillet with spicy cheese and parma ham

Name: Chicken fillet with spicy cheese and parma ham
Yield: 4
Ingredients: 0.5 Red chili pepper; 1 dl Olive oil; 1 tsp Paprika; 1 tsp Pepper; 1000 g Potatoes; 2 clove Garlic; 2 Red onion; 2 tsp Salt; 6 Chicken fillet without skin and bones; 6 slices Parma ham, thinly sliced; 6 tbsp Piquant cream cheese with onion and herbs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken fillet with spicy cheese and parma ham

0.5		Red chili pepper
1	dl	Olive oil
1	tsp	Paprika
1	tsp	Pepper
1000	g	Potatoes
2	clove	Garlic
2		Red onion
2	tsp	Salt
6		Chicken fillet without skin and bones
6	slices	Parma ham, thinly sliced
6	tbsp	Piquant cream cheese with onion and herbs

Instructions for Chicken fillet with spicy cheese and parma ham

To prepare the Chicken fillet with spicy cheese and parma ham recipe, please follow these instructions:

The potatoes are peeled and cut into thin boats. The onions are peeled and chopped together with the two cloves of garlic and half the chili. Put all pieces in a refractory dish and stir together with olive oil, salt, pepper and peppers.

Each chicken fillet is seasoned with peppers, salt and pepper. A spicy spicy cheese is added on top of each single fillet and a piece of parma ham (or equivalent) is rolled around.

There is room for the "rolled" chicken fillets in the refractory dish with the potatoes. The dish is placed in the middle of the oven for approx. 30 - 40 min. At 180 degrees C hot air.

tips:
Can be served with a fresh salad.

Chicken fillet with spicy cheese and parma ham

Ingredients for Chicken fillet with spicy cheese and parma ham

Instructions for Chicken fillet with spicy cheese and parma ham

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