Chicken fillet with mushrooms

Ingredients for Chicken fillet with mushrooms

Instructions for Chicken fillet with mushrooms

To prepare the Chicken fillet with mushrooms recipe, please follow these instructions:

Season the meat with salt, pepper and herbes de Provence and brown it on all sides of golden butter in a saucepan. Pour broth and let the meat roast for about 50 minutes. Turn the meat off when half of the time has elapsed. Let the meat cool.

Clean the mushrooms and cut them into slices. Melt the butter and let the mushrooms spin in it without taking color. Stir the flour and season with the cream. Let the stew boil through, it must be quite thick. Season with salt and pepper.

Cut the meat into slices. Put a spoonful of stew on each slice and style the slices tightly together in the dish. Distribute the rest of the mushroom sprout over the meat. Sprinkle a thin layer of rasp over with some butterballs.

Place the dish in the oven for 20-30 minutes at 200 degrees.

Bring the frying pan into the boil, add cream and evenly the sauce easily. Served potatoes, sauce and boiled green beans.