Chicken fillet with filling
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chicken fillet with filling
| Pepper | ||
| Salt | ||
| 1 | Tomato | |
| 150 | g | Chicken fillet |
| 25 | g | Scallions or red onions |
| 25 | g | Salad cubes 4% |
Instructions for Chicken fillet with filling
To prepare the Chicken fillet with filling recipe, please follow these instructions:
Cut a pocket in the chicken fillet and put a mixture of finely chopped salad tern, spring onions and tomatoes (without seeds) into the pocket. Put in a dish and season with salt and pepper. Stir in oven at about 210 degrees for 30-40 minutes. Served with a good salad and possibly. assert.
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