Chicken deep in parika and salt

Ingredients for Chicken deep in parika and salt

Instructions for Chicken deep in parika and salt

To prepare the Chicken deep in parika and salt recipe, please follow these instructions:

First shred the chicken Mix 4 teaspoonful peppers with 2 teaspoonfuls of salt and mix with the chicken ...
Cut the finely chopped onion and garlic and then swirl it to make them golden and then remove them from the forehead and into the bowl and then fry the meat until it has passed through, then put water in and simmer for 40-50 minutes

While simmering, mix about 200 - 250 grams of creamfrache 100-150 flour and mix it until it is not MUCH
CLUMPS I !!! (No need to stand in the cooler ;-))

You also have to make a vinter salad you must use 1 package of ananases ON DARK !, 3-4 apples and some cabbage you cut the cabbage saltedbeat into fine pieces and apples and the pineapples must be cut into triangles. When you cut it out, make some dressing while you need vinegar, oil, salt and pepper to mix it until you think it tastes good ;-). Then pour the dressing down into the salad and put it in the fridge for dinner.

When it's simmered, take the meat and pour the mixed chreamfreache and flour
In and put beef bullyons as well as some salt taste you ;-)
When the sauce is finished pour it into the pan with the meat and your dish is finished.


tips:
Follow the recipe ;-)