Chicken Casserole

Ingredients for Chicken Casserole

Instructions for Chicken Casserole

To prepare the Chicken Casserole recipe, please follow these instructions:

The chicken is divided into 6-8 pieces. The batter is cut into small cubes, swirled well in a saucepan and taken up. The chicken pieces are browned in the melted fat, the fat is poured off. Cognac poured over the chicken and ignites (remember to turn off the hood). When the flames are dying, add pork, red wine, bay leaf, thyme, garlic, shallots, salt and pepper. The court spins about 30 min., Bay leaf and timiankvist removed. Carrot and parsley peeled, cut into cubes and added, spin for another 5 minutes. The mushrooms are cut into slices, welded on a dry pan and added with parsley. The dish is leveled with corn starch soaked in water and flavored.