Chicken breast with paprika

Ingredients for Chicken breast with paprika

Instructions for Chicken breast with paprika

To prepare the Chicken breast with paprika recipe, please follow these instructions:

Breast meat insert into strips. Bacon FRY on low heat in saucepan or wok for approx. 10 min.

Bacon and chicken strips Brown card in the rendered fat. The chicken is taken up again and the cleaned mushrooms and diced onions come in the pan. Red pepper and hot pepper cut into pieces and Add. Add tomato paste and sauté a few minutes Chicken and bacon met back in the Pan and paprika sprinkled over. The broth is added. Corn starch stirred into ½ dl. cold water and add as well as salt and pepper. The Court must simmer for approximately ½ hour at low heat.

The right season and are ready for serving.

Tips:
Before making the Court more child-friendly, you can remove the kernels in hot pepper fruit.