Chicken breast with original Mexican salsa

Name: Chicken breast with original Mexican salsa
Yield: 2 portion(s)
Ingredients: Chili after taste; Oil for frying; Salt; 0.5 tsp Coriander; 0.5 Very finely chopped green pepper; 1 Finely chopped red onion; 1 can Peeled tomatoes; 1 dl Cream; 1 clove Crushed garlic; 2 dl Mexican rice; 3 dl Water; 400 g Chicken breast into strips

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Chicken breast with original Mexican salsa

		Chili after taste
		Oil for frying
		Salt
0.5	tsp	Coriander
0.5		Very finely chopped green pepper
1		Finely chopped red onion
1	can	Peeled tomatoes
1	dl	Cream
1	clove	Crushed garlic
2	dl	Mexican rice
3	dl	Water
400	g	Chicken breast into strips

Instructions for Chicken breast with original Mexican salsa

To prepare the Chicken breast with original Mexican salsa recipe, please follow these instructions:

All salsa ingredients mixed together in that order and must then stand and pull the ½-1 hour.

The rice is boiled and taken by. Chicken FRY. Salsa and add cream and boil for 10 minutes.

Chicken breast with original Mexican salsa

Ingredients for Chicken breast with original Mexican salsa

Instructions for Chicken breast with original Mexican salsa

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