Chicken breast with ham, vegetables and rice

Ingredients for Chicken breast with ham, vegetables and rice

Instructions for Chicken breast with ham, vegetables and rice

To prepare the Chicken breast with ham, vegetables and rice recipe, please follow these instructions:

Cut carrots and chop into thin slices and put them in a greased ovenproof dish. Sprinkle parsley, oregano and 2 tsp. Coarse salt over. Pour milk and cooking cream over the vegetables.

Each chicken breast is lightly sprinkled with salt and pepper, packed into the ham and placed on top of the vegetables.
The dish is put in a 225 ° C warm for 35 - 45 minutes.

Meanwhile, the rice is boiled:
6 dl. Water is boiled. Come salt and 4 dl. Parboiled rice i. Boil at low heat for 12 minutes. Turn off and allow the pot to stand on the residual heat for 12 minutes. It is important not to lift the lid at any time after the rice has arrived.