Chicken breast on baked root vegetables

Name: Chicken breast on baked root vegetables
Yield: 2 portion(s)
Ingredients: Oil for frying; Pepper; Salt; 0.5 tsp Dried thyme; 1 tsp Dijon mustard; 1 Carrot in cubes; 1 Leek in rings; 100 g Celeriac, diced; 100 g Parsley root, diced; 2 Chicken breasts (a) ca. 150 g; 200 g Potatoes, diced; 3 dl Chicken broth

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Chicken breast on baked root vegetables

		Oil for frying
		Pepper
		Salt
0.5	tsp	Dried thyme
1	tsp	Dijon mustard
1		Carrot in cubes
1		Leek in rings
100	g	Celeriac, diced
100	g	Parsley root, diced
2		Chicken breasts (a) ca. 150 g
200	g	Potatoes, diced
3	dl	Chicken broth

Instructions for Chicken breast on baked root vegetables

To prepare the Chicken breast on baked root vegetables recipe, please follow these instructions:

Root vegetables and potatoes in baking dish along with the broth and thyme. Bake in the oven at 150 degrees for approx. 40 min. Chicken seasoned and fried golden on both sides. FRY about 6 minutes on each side. Before serving stir mustard along with the baked root vegetables and season with salt and pepper.

Chicken breast on baked root vegetables

Ingredients for Chicken breast on baked root vegetables

Instructions for Chicken breast on baked root vegetables

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