Chicken breast in pebersovs

Ingredients for Chicken breast in pebersovs

Instructions for Chicken breast in pebersovs

To prepare the Chicken breast in pebersovs recipe, please follow these instructions:

Peel potatoes and carrots, cut them into thin slices. Clean leeks and cut them into slices. Bowl of potatoes, pears and carrots in a freezer with olive oil and "zeroes" bags for the oil have spread evenly.

Spread it on the baking sheet (with baking paper) Sprinkle with salt and pepper. Place in the oven at 210 degrees C for approx. ½ hour - or until the vegetables are tender.

Meanwhile, brown chicken pieces in a little oil on a pan - and remove them. Bring broth, pepper and cream fraiche on the pan and cook through to a saucepan. Place the chicken pieces in the oven for the last 15 minutes.

Seasoned and fried vegetables

tips:
Madagascar pepper = green pickled peppers, available in canned foods in most supermarkets.