Chicken breast ala mums
MainsCook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for Chicken breast ala mums
Curry | ||
Paprika smoked | ||
Pepper and | ||
Salt | ||
Cumin seeds | ||
1 | Green bell pepper | |
1 | Chicken boullionterning | |
1 | Onion | |
1 | pkg | Piquant cream cheese |
1 | Red bell pepper | |
2 | clove | Garlic |
3 | Chicken breast |
Instructions for Chicken breast ala mums
To prepare the Chicken breast ala mums recipe, please follow these instructions:
Bring the loaf into a food processor so it chopped semi-fine.
Meanwhile you heat a pan with butter. Then you will bow the loaf together with 1 / 2tsk of each: salt, pepper and curry
And let it simmer while you bring the peppers and garlic into the food processor. Then you mix it all together and add the piquant cheese and 1dl chicken boullion.
You taste it with salt and pepper.
Then cut some cracks in the chicken breasts and sprinkle salt, pepper, cumin and a string of Heinz ketchup and let it fry for 4 minutes on each side.
Then you get the vegetable sauce upstairs and let it simmer for 30min.
Served with oven baked chips or rice.
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