Chicken a la Rose
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Chicken a la Rose
| 0.25 | tsp | Ground pepper |
| 0.5 | tsp | Sugar |
| 1 | Great chicken | |
| 1.5 | dl | Lemon juice |
| 2 | clove | Crushed garlic |
| 2.5 | Yellow onions | |
| 3 | dl | Soy sauce |
| 4-5 | Bay leaves |
Instructions for Chicken a la Rose
To prepare the Chicken a la Rose recipe, please follow these instructions:
The chicken is cut into 6-8 pieces. The marinade mix. Chicken pieces put into the Bowl-marinade poured over. The marinade should cover the chicken pieces. The bowl is covered with a lid/aluminum foil and made cool in 24 hours. Take out the marinated chicken pieces and fry them up in a roasting pan in the oven at 190 degrees for about 40 mins. Approximately half of the marinade is poured by the chicken pieces before cooking. The pieces turned over a few times during frying. The last 5 minutes of Cook time covered chicken pieces of onion rings which fry with.
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