Chick Pea Salad with spring onions and semidried tomatoes

Ingredients for Chick Pea Salad with spring onions and semidried tomatoes

Instructions for Chick Pea Salad with spring onions and semidried tomatoes

To prepare the Chick Pea Salad with spring onions and semidried tomatoes recipe, please follow these instructions:

Soak the chickpeas in at least 6-8 hours. Com new water and boil them for about 45 minutes without salt. Let them cool. Cut the white bok choy-stick finely and chop the green leaves. Cut the spring onions into thin slices. Mix chick peas, bok choy, spring onions, drained semi-dried tomatoes with lemon juice and olive oil. Season with salt and white pepper. Let the salad pull. Serve the salad on a platter and advantage over the goat cheese. Break the cheese into smaller pieces if necessary.

Tips:
Instead of semi-tiomater can be used dried Sun-dried tomatoes.