Chick pea-curry

Name: Chick pea-curry
Yield: 4
Ingredients: 1 tsp Chili powder; 1 tsp Garam masala; 1 tbsp Ghee or oil; 1 tsp Turmeric; 1 tsp Paprika; 1 tsp Salt; 1 tbsp Ground coriander; 1 tbsp Ground cumin; 2 Onion; 2x440 g Chickpeas canned--drained; 4 clove Garlic; 440 g Peeled tomatoes-canned

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chick pea-curry

1	tsp	Chili powder
1	tsp	Garam masala
1	tbsp	Ghee or oil
1	tsp	Turmeric
1	tsp	Paprika
1	tsp	Salt
1	tbsp	Ground coriander
1	tbsp	Ground cumin
2		Onion
2x440	g	Chickpeas canned--drained
4	clove	Garlic
440	g	Peeled tomatoes-canned

Instructions for Chick pea-curry

To prepare the Chick pea-curry recipe, please follow these instructions:

Cut the onions finely and pressure individual cloves garlic. Saute in oil or ghee both at medium heat. Add the chili powder, salt, turmeric, paprika, cumin and coriander and cook 1 min. Add the chickpeas and the peeled tomatoes with væden and let Cook together. The Court let simmer over low heat about 20 min. Add the garam masala and cook for approx. 10 min.

Tips:
The Court is very well suited as filler in chapattis or naan bread. Total preparation time: 15 minutes preparation: 40-45 my

Chick pea-curry

Ingredients for Chick pea-curry

Instructions for Chick pea-curry

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