Cherry pie with chocolate
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cherry pie with chocolate
| 1 | gl | Cherry sauce u/stone (ca. 600 g) |
| 1 | pkg | Pie bottoms |
| 150 | g | Chocolate |
| 150 | g | Almond flakes |
| 2 | dl | Whipped cream |
| 5 | Isinglass |
Instructions for Cherry pie with chocolate
To prepare the Cherry pie with chocolate recipe, please follow these instructions:
Cream: Cherry sauce heats up, and the gelatine, which is soaked in cold water, melted in the juice from the cherries and allow to cool. The cream whipped stiff and reversed with cherries and cooled.
cherry juice. Pie bottoms are summed with cherry cream and put on ice a few hours.
Garnish: Chocolate melted and cooled slightly. Drag the chocolate around the edge and sprinkle almond flakes on. The cream whipped stiff and lubricated on top.
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