Cherry in cognac

Ingredients for Cherry in cognac

Instructions for Cherry in cognac

To prepare the Cherry in cognac recipe, please follow these instructions:

The cherries must be all and without spots. They are rinsed, drained and dried well before they are placed in glass and shaken well.

Sugar and cognac are stirred until the sugar is dissolved and poured over the cherries. The bearings must be completely covered by the layers.

Close the jar or jar immediately and place it in a dark and cool place.