Chermoula in wok with soy, honey and ginger

Ingredients for Chermoula in wok with soy, honey and ginger

Instructions for Chermoula in wok with soy, honey and ginger

To prepare the Chermoula in wok with soy, honey and ginger recipe, please follow these instructions:

Inserts mørksejen into thick strips, approx. 5 cm. Halve the peppers and cut them into thick slices. Stir in soy with corn starch and water. Warm the honey in a wok, to the shower up. Sauté the peppers in the honey for 2 minutes. Add the mørksejen and fry gently for 1 minute. Add the ginger and soy sauce mixture and cook it up. cut the cabbage in both and cook it with egg noodles in a large pot of boiling, salted water until noodles are tender. Let the cabbage and noodles drain in a sieve.

Benefit fish, peppers and sauce over the noodles. Serve immediately.