Chelo kebab

Name: Chelo kebab
Yield: 4 person(s)
Ingredients: A little salad; 0.25 tsp Pepper; 1 Very finely chopped onion; 1 tsp Salt; 2 dl Water; 4 dl Basmati rice; 4 Tommater; 50 g Butter; 500 g Beef

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Chelo kebab

		A little salad
0.25	tsp	Pepper
1		Very finely chopped onion
1	tsp	Salt
2	dl	Water
4	dl	Basmati rice
4		Tommater
50	g	Butter
500	g	Beef

Instructions for Chelo kebab

To prepare the Chelo kebab recipe, please follow these instructions:

Turn on top of 150 gr.
Mix meat with salt and pepper and onions.
Put it on a pan.

Make rice with water and slightly salt and grease.

tips:
Iranian food (easy cholo kebab)

Chelo kebab

Ingredients for Chelo kebab

Instructions for Chelo kebab

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