Cheese soup and butterfly fritters

Ingredients for Cheese soup and butterfly fritters

Instructions for Cheese soup and butterfly fritters

To prepare the Cheese soup and butterfly fritters recipe, please follow these instructions:

CHEESE SOUP:
Melt the butter in a thickened pot. Add flour and bag it together. Bring ¼ of the broth and when boiling, add the rest of the broth a little bit more. Let the soup boil well through. Add the cream cheese and the cream. Let the soup boil on low heat until the cream cheese is melted. Add the porridge just before serving and let the soup get warm.

Bread cubes:
Cut the French bread slices into smaller cubes. Let the butter golden on a pan and add the bell pepper. Let the bell pepper off and shake the breadcrumbs.

tips:
Starters, breakfast, starter and soup