Cheese plate (Low fat)
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cheese plate (Low fat)
| ½ | Orange, grated to thereof | |
| 1 | tsp | Icing sugar |
| 1 | bundle | Rocket |
| 120 | g | Brie 11% |
| 120 | g | Cheasy cream cheese 6% |
| 2 | Dates | |
| 200 | g | Bread |
| 4 | tbsp | Balsamic vinegar |
| 4 | Fresh figs | |
| 4 | Julesalat both | |
| 4 | tsp | Sugar |
Instructions for Cheese plate (Low fat)
To prepare the Cheese plate (Low fat) recipe, please follow these instructions:
Stir fresh cheese with fried orange peel and taste with flourish. Fill the orange cheese in the Christmas salads and decorate with dandelion strips. Boil balsamic and sugar into a thin syrup. Pour it over half the figs and serve with a piece of brie, a little rucola and bread.
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