Cheese gratinated lemon sole

Ingredients for Cheese gratinated lemon sole

Instructions for Cheese gratinated lemon sole

To prepare the Cheese gratinated lemon sole recipe, please follow these instructions:

Let the spinach thaw through and push the free from moisture. Steam it for a moment with a little lemon, season with salt and pepper and squeeze the garlic in the Pan from the heat. Tag.

Sauce: Finely chop the onion and fry it and Arrow in a little butter, which may not take color. Sprinkle some thyme leaves in, pour the milk or cream and let it boil up. remove the Pan from the heat and let the mixture (thyme milk/cream) pulling in about 5 minutes.

Melt the butter in a thick-bottomed saucepan and stir the flour in. Add Thyme milk/cream and white wine under still whipping, and let the sauce Cook for 5 minutes. Take the Pan from the heat and stir in the egg yolks one at a time. Also the freshly grated cheese in the tubes and season with salt and pepper.

Put half of the fish fillets in a greased, ovenproof dish. Cover with spinach and place the remaining fillet on top of. Cover with sauce, benefit some butter BLOBs over and set the dish in the oven for about 15 minutes.

Serve with boiled potatoes.