Cheese Cheese - Walnut Sauce

Ingredients for Cheese Cheese - Walnut Sauce

Instructions for Cheese Cheese - Walnut Sauce

To prepare the Cheese Cheese - Walnut Sauce recipe, please follow these instructions:

The meat is rubbed with salt, basil and pepper and put into a small pan. The cheese is cut into thin slices and then lubricated on the meat.

Water is poured and the meat is placed in the oven at 160 for approx. 60-75 minutes (meat thermometer must show about 60-65 degrees) The meat is packed and rests approx. 15 minutes.

The cloud is poured into a saucepan, possibly. Cheese in the pan must be included. The cloud is leveled with cornamel and added chopped walnut kernels.

Cut the slices into slices and pour the sauce over and serve immediately.