Cheese Cake (Low-Fat)

Ingredients for Cheese Cake (Low-Fat)

Instructions for Cheese Cake (Low-Fat)

To prepare the Cheese Cake (Low-Fat) recipe, please follow these instructions:

Crackers are crushed and mixed with the syrup.
The ring of a springform is made on plate covered with film, and biscuit mass pressed therein.
Made cold.
Isinglass are soaked and melt over a water bath.
Fromage frais, powdered sugar, lemon juice, lemon peel and vanilla mix and gelatin is added under stirring.
Loyalty over the bottom and it is cool to the cream is stiffened.

Tips:
Garnish, if desired. with fruit.