Charlotte cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Charlotte cake
| 150 | g | Desiccated coconut |
| 150 | g | Butter |
| 3.75 | dl | Milk |
| 375 | g | Brown sugar |
| 400 | g | Wheat flour |
| 450 | g | Sugar |
| 6 | Egg yolks | |
| 6 | tsp | Baking soda |
| 6 | tbsp | Cream or milk |
Instructions for Charlotte cake
To prepare the Charlotte cake recipe, please follow these instructions:
All is melted together in a pan
The fat is softened and stirred together with sugar. Add the egg yolks one at a time. Bagepulveret sifted together with the flour and all the ingredients are mixed together, pour into a greased and floured baking pan about 30 * 40 cm and bake on the Middle Groove in the oven approximately 25 min at 175 degrees. When the cake is baked, it melted the fill shall be allocated on the cake, put in the oven again and bake approximately 15 minutes at 175 degrees.
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