Champinonsuppe

Ingredients for Champinonsuppe

Instructions for Champinonsuppe

To prepare the Champinonsuppe recipe, please follow these instructions:

The potatoes peeled and cut into cubes. Mushrooms, cleaned and cut into thin slices. Garlic and parsley chopped fine.

Butter or margarine is melted in a medium saucepan. Potatoes and mushrooms in and reversed some minutes in the fat, while there is stirred into the pan. Then add the garlic, parsley, salt and pepper, and when it is well mixed, pour the boiling water and broth in the dice.

The soup should cook at low heat for about an hour, and when the pot is taken by, add the 4 tablespoons of cream.

The soup is now ready for serving.