Champagne Sorbet
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Champagne Sorbet
| 1 | Lemon, thereof | |
| 200 | g | Sugar |
| 3.5 | dl | Champagne |
| 4.5 | dl | Water |
Instructions for Champagne Sorbet
To prepare the Champagne Sorbet recipe, please follow these instructions:
Boil a layer of sugar and water. Peel the lemon very thin and let the shell pull in the hot layer.
When the sugar layer is completely cold remove the lemon shale and add the champagne.
Freeze the sorbet and stir in it a few times along the way.
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